Name: Meatball pho recipe
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 2 tsp sesame oil; 420g pkt Graze Grass Fed Beef Meatballs; 1 red capsicum, seeded, thinly sliced; 500ml chicken stock; 36.60 gm fish sauce; 31.50 gm salt-reduced soy sauce; 5cm-piece ginger, peeled, thinly sliced; 4 whole star anise; 400g rice vermicelli noodles; 2 pak choy, halved

Meatball pho recipe

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Prep Time:

Cook Time:
15 minutes

Total Time:
15 minutes

Quick and satisfying meatball pho recipe.

Ingredients:

2 tsp sesame oil
420g pkt Graze Grass Fed Beef Meatballs
1 red capsicum, seeded, thinly sliced
500ml chicken stock
36.60 gm fish sauce
31.50 gm salt-reduced soy sauce
5cm-piece ginger, peeled, thinly sliced
4 whole star anise
400g rice vermicelli noodles
2 pak choy, halved

Instructions:

In a large saucepan over medium-high heat, heat the oil until shimmering. Add the meatballs and cook for 5 minutes, turning occasionally, until golden brown. Transfer the meatballs to a heatproof bowl.
Toss in the capsicum and sauté briefly. Pour in stock, fish sauce, soy sauce, ginger, star anise, and 4 cups (1L) water. Bring everything to a boil.
Add the meatballs back into the flavorful stock with noodles and simmer for 2 minutes until the noodles are tender and meatballs are fully cooked. Toss in the pak choy and let it simmer for 1 minute until it just begins to wilt. Season to taste and serve in individual bowls.

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