adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken saag
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Delicious and healthy chicken spinach combo.
Ingredients:
  • 27.60 gm vegetable oil
  • 1 medium brown onion, chopped
  • 1 garlic clove, finely chopped
  • 2cm piece fresh ginger, peeled, finely chopped
  • 2.50 gm paprika
  • 1 tsp ground turmeric
  • 150g baby spinach
  • 255.00 gm chicken style liquid stock
  • 500g chicken thigh fillets, trimmed, cut into 3cm pieces
  • 125.00 ml plain yoghurt
  • Steamed basmati rice, to serve
  • Chapati bread, to serve
Instructions:
  • In a large frying pan over medium heat, warm up 2 teaspoons of oil. Saute the onion for 3 minutes until softened. Stir in garlic, ginger, paprika, and turmeric. Cook for 1 minute until fragrant. Add spinach and stock, cook for 5 minutes until spinach wilts. Allow to cool for 10 minutes, then blend until nearly smooth.
  • - Heat the remaining oil in a pan over medium-high heat and cook the chicken in batches for 3 to 4 minutes until golden and cooked through. Then, reduce the heat to medium-low.
  • Combine the spinach mixture with a sprinkle of salt in the pan. Cook, stirring occasionally, until simmering, about 5 minutes. Remove from heat, then gently stir in the yoghurt. Serve alongside rice and bread.

Similar Recipes