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Chicken Salad Easter Rolls
Chicken Salad Easter Rolls
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Impress your guests with adorable Easter chicken salad rolls made with crescent dough, chicken salad, and celery tops - a simple and charming dish!
Ingredients:
  • 1 8-ounce can crescent roll sheet dough
  • 12 ounces prepared chicken salad
  • 8 small leafy celery sprigs
Instructions:
  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Take 8 12x12-inch aluminum foil sheets and fold each into quarters. Roll each foil sheet into a cone shape starting from the bottom left corner. Lightly coat all cones with cooking spray.
  • Unwrap the crescent dough and slice into 8 1-inch strips lengthwise. Wrap each strip around the cones, slightly overlapping the dough as you go from the pointed end. Place the cones on the baking sheet.
  • Bake in the preheated oven for 8-10 minutes until golden brown. Let them cool slightly before gently taking off the foil from each dough cone.
  • With a blunt knife or spreader, evenly stuff each cone with chicken salad, gently pressing to fill completely. Top each roll with a crisp celery stalk and enjoy.

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