Name: No-cook tarragon, mint and chicken salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Hot Roast Chicken, skin and bones removed, meat shredded; 4 celery sticks, thinly sliced; 120g pkt Baby Rocket; 35g almond; 2 spring onions, thinly sliced; 250.00 ml mint leaves; 40.00 ml dill sprigs; 20.00 ml tarragon leaves; Lemon zest, to serve; Coles Bakery Rustic Baguette*, to serve; 150g mayonnaise; 60g sour cream; 42.00 gm lemon juice; 11.80 gm wholegrain mustard; 40.00 ml coarsely chopped mint; 20.00 ml coarsely chopped tarragon; 20.00 ml coarsely chopped dill

No-cook tarragon, mint and chicken salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Whip up a quick and refreshing herb chicken salad for a delicious weeknight dinner.

Ingredients:

1 Hot Roast Chicken, skin and bones removed, meat shredded
4 celery sticks, thinly sliced
120g pkt Baby Rocket
35g almond
2 spring onions, thinly sliced
250.00 ml mint leaves
40.00 ml dill sprigs
20.00 ml tarragon leaves
Lemon zest, to serve
Coles Bakery Rustic Baguette*, to serve
150g mayonnaise
60g sour cream
11.80 gm wholegrain mustard
40.00 ml coarsely chopped mint
20.00 ml coarsely chopped tarragon
20.00 ml coarsely chopped dill

Instructions:

For the flavorful herbed mayonnaise dressing, mix together mayonnaise, sour cream, lemon juice, mustard, mint, tarragon, and dill in a bowl. Incorporate 2 tablespoons of hot water and mix well. Season to taste.
In a large bowl, mix together the chicken, celery, arugula, almonds, spring onions, mint, dill, and tarragon. Portion the mixture onto serving plates evenly. Top with dressing, lemon zest, and serve with bread.

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