Name: No-cook beef and bean nacho salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: mexican
Ingredients: 400g can red kidney beans, rinsed, drained; 125g can corn kernels, rinsed, drained; 100g drained roasted capsicum, thinly sliced; 1/2 red onion, finely chopped; 82.50 ml chopped coriander; 18.20 gm olive oil; 21.00 gm lime juice; 170g corn chips; 1 avocado, stoned, peeled, thinly sliced; 1 baby cos lettuce, leaves separated; 250g thinly sliced roast beef, coarsely torn; 85g salsa; 60g sour cream

No-cook beef and bean nacho salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Create a quick and delicious nacho bowl with thinly sliced roast beef in just 10 minutes - no cooking required!

Ingredients:

400g can red kidney beans, rinsed, drained
125g can corn kernels, rinsed, drained
100g drained roasted capsicum, thinly sliced
1/2 red onion, finely chopped
82.50 ml chopped coriander
21.00 gm lime juice
170g corn chips
1 avocado, stoned, peeled, thinly sliced
1 baby cos lettuce, leaves separated
250g thinly sliced roast beef, coarsely torn
85g salsa
60g sour cream

Instructions:

In a bowl, mix the beans, corn, capsicum, onion, and coriander. Drizzle with oil and lime juice, then toss to combine.
On individual serving plates, create a vibrant arrangement of corn chips, creamy avocado slices, and crisp lettuce leaves. Add a generous spoonful of the flavorful bean mixture, juicy beef, and zesty salsa on top. Complete the dish with a dollop of rich sour cream on the side. Enjoy your delicious creation!

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