Name: Tomato, basil and borlotti beans
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 x 400g can borlotti beans, rinsed, drained; 2 vine-ripened tomatoes, coarsely chopped; 125.00 ml loosely packed finely shredded fresh basil; 9.20 gm olive oil; Salt & freshly ground black pepper

Tomato, basil and borlotti beans

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Tangy bean mixture perfect for pairing with roast beef, lamb, or veal.

Ingredients:

1 x 400g can borlotti beans, rinsed, drained
2 vine-ripened tomatoes, coarsely chopped
125.00 ml loosely packed finely shredded fresh basil
Salt & freshly ground black pepper

Instructions:

Combine the beans, tomato, basil, and oil in a medium bowl, gently tossing to mix well.
Season to perfection with a pinch of salt and pepper, then serve piping hot. (refer to notes)

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