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Tomato, basil and bean pasta salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Classic pasta salad with feta, basil, and tomatoes - simple and delicious.
Ingredients:
- 200g dried elbow pasta
- 150g green beans, trimmed, halved lengthways
- 40.00 ml red wine vinegar
- 36.40 gm extra virgin olive oil
- 11.80 gm dijon mustard
- 400g can four bean mix, drained, rinsed
- 3 tomatoes, roughly chopped
- 100g fetta, crumbled
- 125.00 ml shredded fresh basil leaves
- 1/2 small iceberg lettuce, cut into small wedges
Instructions:
- Prepare pasta according to package instructions, tossing in green beans for the final minute of cooking. Drain and rinse under cold water before draining well. Serve in a spacious bowl.
- Whisk vinegar, oil, and mustard in a jug until emulsified. Season generously with salt and pepper to taste.
- Combine canned beans, tomato, fetta, basil, and lettuce with the pasta. Drizzle with dressing and mix well. Serve.
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