Name: Iceberg lettuce with creamy caper dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 190g (3/4 cup) whole egg mayonnaise; 40.00 ml tarragon vinegar; 20.00 ml drained capers, finely chopped; 2 green shallots, ends trimmed, thinly sliced; 1 iceberg lettuce, outer leaves removed, cut into 6 wedges

Iceberg lettuce with creamy caper dressing

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Refreshing iceberg lettuce with zesty caper dressing - a timeless favorite revamped for today!

Ingredients:

190g (3/4 cup) whole egg mayonnaise
40.00 ml tarragon vinegar
20.00 ml drained capers, finely chopped
2 green shallots, ends trimmed, thinly sliced
1 iceberg lettuce, outer leaves removed, cut into 6 wedges

Instructions:

In a medium bowl, mix together the mayonnaise, vinegar, capers, and shallot. Season with salt and pepper to taste.
Arrange the lettuce wedges on individual plates and generously drizzle the dressing over them before serving.

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