adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Finger sandwiches
0 Likes
Prep Time:
60 minutes
Cook Time:
10 minutes
Total Time:
70 minutes
Elegant finger sandwiches with delicious fillings, perfect for your special occasion party.
Ingredients:
  • 2 loaves wholemeal sliced sandwich bread
  • 2 loaves white sliced sandwich bread
  • 150g light cream cheese
  • 2 lemons, rind finely grated, juiced
  • 200g smoked salmon
  • 40.00 ml dill sprigs, chopped
  • 40.00 ml baby capers, drained
  • 375.00 ml finely shredded iceberg lettuce
  • 18.20 gm olive oil
  • 500g chicken breast fillets, sliced through centre
  • 123.75 gm whole-egg mayonnaise
  • 125.00 ml flaked almonds, toasted
  • 60g butter, softened
  • 1 large Lebanese cucumber, thinly sliced
  • 250g ricotta cheese
  • 40.00 gm basil pesto
  • 20.60 gm milk
  • 200g thinly sliced leg ham
  • 1 large avocado, peeled, stone removed, mashed
  • 50g baby spinach leaves, trimmed
Instructions:
  • Prepare filling 1 by mixing cream cheese, lemon rind, and 1 tablespoon of lemon juice in a small bowl. Spread the cheese mixture on 7 slices of wholemeal bread. Layer with salmon, dill, and capers. Spread the remaining cheese mixture on both sides of 7 slices of white bread and place them on top. Finish off by adding lettuce on top. Enjoy your delicious creation!
  • Spread a savory cheese mixture over 7 slices of wholemeal bread. Place the bread, spread side down, over a bed of crisp lettuce. Trim off the crusts and cut the sandwiches into 3 fingers for a delightful presentation.
  • In a non-stick frying pan over medium-high heat, cook chicken in batches for 2 to 3 minutes each side until just cooked through. Let it cool, finely chop it, and then mix it in a bowl with mayonnaise. Season with salt and pepper.
  • Take 7 slices of white bread and generously spread them with the flavorful chicken mixture. Sprinkle with sliced almonds for a satisfying crunch. Then, evenly spread butter on both sides of 7 slices of wholemeal bread. Layer them over the filling, and finish off by topping with fresh cucumber slices.
  • Spread 7 slices of white bread with butter and place them over cucumber slices, butter side down. Trim the crusts and cut the sandwiches into 3 fingers.
  • Combine smooth ricotta cheese, flavorful pesto, and creamy milk in a bowl, whisking until well blended.
  • Spread a delicious ricotta mixture on 7 slices of wholemeal bread, then layer ham and avocado on top. Spread the same ricotta mixture on both sides of 7 slices of white bread, layer on top of the filling, and finish with fresh spinach.
  • Spread the remaining 7 slices of white bread with the ricotta mixture, place them over the spinach with the spread side facing down, trim the crusts, and cut the sandwiches into 3 fingers.

Similar Recipes