Name: Chicken and apple sandwiches with poppy seed mayo
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 large green apple, finely chopped; 21.00 gm lemon juice; 625.00 ml chopped barbecue chicken breast; 2 celery sticks, finely chopped; 50.00 ml chopped fresh chives; 125g (1/2 cup) whole egg mayonnaise; 20.00 ml poppy seeds; 8.85 gm Dijon mustard; 16 slices soft light rye bread; 40.00 gm butter, at room temperature; Baby herbs, to decorate (optional)

Chicken and apple sandwiches with poppy seed mayo

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Delightful finger sandwiches for elegant high tea, perfectly sized for easy, sophisticated bites.

Ingredients:

1/2 large green apple, finely chopped
21.00 gm lemon juice
625.00 ml chopped barbecue chicken breast
2 celery sticks, finely chopped
50.00 ml chopped fresh chives
125g (1/2 cup) whole egg mayonnaise
20.00 ml poppy seeds
8.85 gm Dijon mustard
16 slices soft light rye bread
40.00 gm butter, at room temperature
Baby herbs, to decorate (optional)

Instructions:

In a bowl, mix the apple and lemon juice together, then add in the chicken, celery, chives, mayonnaise, poppy seeds, and mustard. Season with salt and pepper, and stir well to combine.
Lay out half of the bread slices. Spread butter on them, then spread the chicken mixture. Top with the remaining bread slices. Trim the crusts off with a serrated knife. Cut each sandwich into thirds lengthways and garnish with baby herbs, if desired.

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