Name: Curried chicken and apple slaw sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 375.00 ml roughly shredded cooked chicken; 2.50 gm mild curry powder; 61.88 gm whole-egg mayonnaise; 20.00 ml finely chopped fresh chives; 21.00 gm lemon juice; 1 Granny Smith apple, halved, cored, cut into matchsticks; 187.50 ml finely shredded red cabbage; 1 small carrot, cut into long thin matchsticks; 18.20 gm extra virgin olive oil; 8 thick slices soy and linseed bread; 40.00 ml chopped fresh mint leaves

Curried chicken and apple slaw sandwiches

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate the canteen with a mouthwatering curried chicken and apple slaw sandwich.

Ingredients:

375.00 ml roughly shredded cooked chicken
2.50 gm mild curry powder
61.88 gm whole-egg mayonnaise
20.00 ml finely chopped fresh chives
1 Granny Smith apple, halved, cored, cut into matchsticks
187.50 ml finely shredded red cabbage
1 small carrot, cut into long thin matchsticks
18.20 gm extra virgin olive oil
8 thick slices soy and linseed bread
40.00 ml chopped fresh mint leaves

Instructions:

In a bowl, mix together chicken, curry powder, mayonnaise, chives, and half of the juice. Season with salt and pepper to taste.
In a bowl, mix together the apple, cabbage, carrot, oil, and remaining juice. Season with salt and pepper to taste.
Lay 1/2 of the bread slices on a cutting board. Evenly spread chicken mixture on top, followed by apple slaw and fresh mint. Cover with the remaining bread slices, then cut the sandwich in half before serving.

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