Name: Chicken finger sandwiches
Yield: 1
Cuisine: british
Ingredients: 2 cooked chicken breasts, roughly chopped; 150g (1/2 cup) whole egg mayonnaise; 10.60 gm lemon juice; 82.50 ml chopped fresh mixed herbs (see note); salt and cracked black pepper; 8 slices white bread, crusts removed

Chicken finger sandwiches

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Elevate traditional chicken mayo with vibrant lemon and herbs.

Ingredients:

2 cooked chicken breasts, roughly chopped
150g (1/2 cup) whole egg mayonnaise
10.60 gm lemon juice
82.50 ml chopped fresh mixed herbs (see note)
salt and cracked black pepper
8 slices white bread, crusts removed

Instructions:

Mix together the chicken, mayonnaise, lemon juice, mixed herbs, salt, and pepper. Spread the mixture onto half of the bread slices and cover with the remaining slices.
Cut each sandwich into thirds to create three bite-sized portions. Enjoy right away or store in the refrigerator until serving.

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