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Chicken Salad II
Chicken Salad II
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Prep Time:
30 minutes
Total Time:
30 minutes
Mouthwatering chicken salad with tender chicken, crunchy celery, nutty pecans, tangy pineapple, and sweet apples for a flavor-packed meal.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 4 eggs
  • 1 red apple, diced
  • 3 green onions, chopped
  • 0.5 cup sweet pickle relish
  • 0.5 cup mayonnaise
  • 3 stalks celery, thinly sliced
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 0.25 cup chopped fresh cilantro
  • 1 cup chopped pecans
  • fajita seasoning to taste
Instructions:
  • Bring a large pot of water to a boil, then cook the chicken until completely cooked through, about 20 minutes. Drain, cool, and chop.
  • Place the eggs in a saucepan and cover with cold water. Bring to a boil, then let the eggs sit in the hot water for 10 to 12 minutes. Remove, cool, peel, and slice.
  • Combine chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with a splash of juice), cilantro, pecans, and fajita seasoning in a big bowl.

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