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Gourmet Chicken Salad II
Gourmet Chicken Salad II
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Prep Time:
20 minutes
Total Time:
20 minutes
Easy and impressive version of a classic dish, perfect for entertaining or a quick meal. Enjoy with crackers or on your favorite sandwich rolls. Delicious!
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh rosemary leaves
  • 1.5 cups chicken broth
  • 1 cup chopped walnuts
  • 0.5 cup chopped celery
  • 0.5 cup crumbled blue cheese
  • 1 cup mayonnaise
  • 2 tablespoons brown mustard
  • garlic powder to taste
Instructions:
  • In a skillet, lay the chicken out and generously sprinkle with fresh lemon juice and half of the fragrant rosemary. Pour in the savory broth. Let it come to a boil, then lower the heat and gently simmer for 25 minutes, or until the chicken is cooked through. Remove the chicken from the skillet, let it cool, and then chop it into bite-sized pieces.
  • Combine all the ingredients in a large bowl - chicken, lemon zest, rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt, pepper, and garlic powder. Refrigerate for at least 1 hour before serving.

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