adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Saté Sauté
Chicken Saté Sauté
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Coconut soy chicken pasta skillet - Ready in 35 minutes!
Ingredients:
  • 12 oz. uncooked linguine
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 1/2 lb. chicken breast strips for stir-frying
  • 2 tablespoons oil
  • 1 cup chopped onions
  • 2 garlic cloves, minced
  • 1 (14-oz.) can coconut milk
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup extra-crunchy peanut butter
  • 2 tablespoons chopped fresh cilantro, if desired
Instructions:
  • Cook linguine according to package instructions until perfectly cooked. Drain and cover to maintain warmth.
  • In a small bowl, mix curry powder and salt until combined. Place chicken strips in a medium bowl and toss with the curry mixture until evenly coated. Set aside.
  • In a large skillet, heat oil over medium heat until shimmering. Saute onions for 3-4 minutes until softened, stirring often. Add garlic and stir well. Cook chicken for 5-7 minutes until no longer pink in the center. Transfer chicken mixture to a plate.
  • Combine coconut milk, lime juice, brown sugar, soy sauce, and pepper flakes in the same skillet. Bring to a gentle boil. Stir in peanut butter until smooth. Increase heat to high and cook for 6 to 8 minutes until thickened, stirring constantly. Add the chicken mixture and cook for 1 to 2 minutes until heated through.
  • Place the cooked linguine elegantly on a serving platter. Spoon the delicious chicken mixture over the pasta. Finish with a sprinkle of fresh cilantro.

Similar Recipes