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Chicken schnitzel with apple salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Golden baked chicken schnitzel with apple-radish salad ready in just 30 minutes.
Ingredients:
- 4 Chicken Breast Schnitzels
- 1 Granny Smith apple, thinly sliced crossways
- 2 spring onions, thinly sliced
- 1 bunch radishes, trimmed, thinly sliced
- 120g pkt Baby Rocket
- 20.00 ml basil, chopped
- 40.00 ml red wine vinegar
- 28.60 gm honey
- 18.20 gm olive oil
- Lemon wedges, to serve
Instructions:
- Preheat oven to 200C and line a large baking tray with paper. Cook the chicken schnitzels as per package instructions.
- In a large bowl, mix together the apple, spring onion, radish, and rocket. In a small bowl, whisk together the basil, vinegar, honey, and olive oil. Drizzle the dressing over the apple mixture, and season to taste.
- Present the chicken schnitzels alongside the apple salad and lemon wedges.
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