Name: Chicken schnitzel with slaw
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: mexican
Ingredients: 80g sachet garlic and herb schnitzel mix; 2 tsp Mexican chilli powder; 130.00 gm buttermilk; 500g chicken schnitzel (uncrumbed); 36.40 gm extra virgin olive oil; 62.50 ml plain Greek-style yoghurt; 2 tsp chipotle hot sauce; 42.00 gm lime juice; 250g packet rainbow slaw; 62.50 ml fresh coriander leaves; Salad leaves, to serve

Chicken schnitzel with slaw

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Prep Time:

Cook Time:
10 minutes

Total Time:
10 minutes

Quick and flavorful Mexican chicken schnitzel with spicy slaw ready in under 10 minutes.

Ingredients:

80g sachet garlic and herb schnitzel mix
2 tsp Mexican chilli powder
130.00 gm buttermilk
500g chicken schnitzel (uncrumbed)
36.40 gm extra virgin olive oil
62.50 ml plain Greek-style yoghurt
2 tsp chipotle hot sauce
42.00 gm lime juice
250g packet rainbow slaw
62.50 ml fresh coriander leaves
Salad leaves, to serve

Instructions:

Mix the schnitzel mix and chili powder in a bowl, then season with salt and pepper. Pour the buttermilk into a separate bowl.
Take each piece of chicken individually and dip it in rich and creamy buttermilk before generously coating it with a flavorful breadcrumb mixture. Lay each coated piece on a plate, ready to be cooked to perfection.
In a large frying pan over medium-high heat, heat oil until shimmering. Cook chicken in two batches, turning occasionally, until golden and fully cooked, about 3 to 4 minutes per batch. Drain on paper towels.
Combine tangy yogurt with spicy hot sauce and zesty lime juice. Mix slaw and fresh coriander leaves in a large bowl. Drizzle with the yogurt dressing and toss thoroughly. Serve the flavorful chicken alongside the vibrant slaw and salad.

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