Name: Chicken tandoor-style kebabs
Total time: 25 min
Yield: 1
Cuisine: indian
Ingredients: 3cm piece of ginger; 2 cloves of garlic; 140 g natural yoghurt; 2 tablespoons olive oil; 60 ml tomato passata; ½ tesapoon garam masala; ½ teaspoon chilli powder; ½ teaspoon smoked paprika; ½ teaspoon turmeric; 10-12 skinless, boneless free-range chicken thighs

Chicken tandoor-style kebabs

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Total Time:
25 minutes

Irresistible Indian chicken kebabs perfect for outdoor gatherings.

Ingredients:

3cm piece of ginger
2 cloves of garlic
140 g natural yoghurt
2 tablespoons olive oil
60 ml tomato passata
½ tesapoon garam masala
½ teaspoon chilli powder
½ teaspoon smoked paprika
½ teaspoon turmeric
10-12 skinless, boneless free-range chicken thighs

Instructions:

Peel and grate the ginger, finely chop the garlic, then mix them in a large bowl with yoghurt, oil, passata, and spices. Add chicken cubes, coat with marinade, season with salt and pepper. Cover and refrigerate for 2-3 hours. Skewer the chicken, grill for 15 minutes until golden brown. Serve with roti and cucumber raita.

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