adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Tortilla Soup with Salsa
Chicken Tortilla Soup with Salsa
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Zesty chicken tortilla soup topped with cheese and sour cream - a flavorful dish with salsa, corn, cumin, chili powder, and lemon juice.
Ingredients:
  • 0.5 teaspoon olive oil
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 0.5 teaspoon minced garlic
  • 0.25 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1 cup chunky salsa
  • 1 tablespoon lemon juice
  • 0.5 teaspoon chili powder
  • 8 ounces corn tortilla chips
  • 0.5 cup shredded Monterey Jack cheese
  • sour cream
Instructions:
  • In a large pot over medium heat, warm olive oil. Brown the chicken by cooking and stirring in the hot oil for about 5 minutes. Stir in garlic and cumin. Add broth, corn, onion, salsa, lemon juice, and chili powder. Bring the mixture to a boil, then simmer on low heat for 20 to 30 minutes to develop flavor.
  • - Divide tortilla chips into separate bowls. - Pour soup over the chips. - Sprinkle each bowl with Monterey Jack cheese and add a dollop of sour cream on top.

Similar Recipes