Name: Chicken vol au vents
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 18.40 gm oil; 2 cloves garlic, crushed; 2 rashers bacon, diced; 2 chicken breast fillets, diced; 375.00 ml sliced mushrooms; 40.00 gm white wine; 600ml cream; 23.40 gm dijon mustard; 1 bunch asparagus, chopped; 125.00 ml chopped spring onions; 8 medium vol au vents; 250.00 ml grated cheese

Chicken vol au vents

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Delicious recipe created by a member, not tested by taste.com.au team.

Ingredients:

18.40 gm oil
2 cloves garlic, crushed
2 rashers bacon, diced
2 chicken breast fillets, diced
375.00 ml sliced mushrooms
40.00 gm white wine
600ml cream
23.40 gm dijon mustard
1 bunch asparagus, chopped
125.00 ml chopped spring onions
8 medium vol au vents
250.00 ml grated cheese

Instructions:

Preheat your oven to 180 degrees Celsius.
In a large saucepan over medium heat, warm 1 tablespoon of oil.
Cook the bacon and garlic together for 2 minutes.
Sear the chicken breast fillets until they turn golden brown.
Toss in the mushrooms and sauté for an extra minute.
Add the wine and cream to the mixture, then incorporate the mustard while stirring gently.
Toss in the vibrant asparagus and fresh spring onions and sauté until tender, about 3 minutes.
Take off the heat and let it cool for 10 minutes.
Arrange your vol au vents neatly on a baking tray, generously fill them with the savory chicken mixture, then top them off with a shower of cheese. Bake in the oven for 10-15 minutes, or until they turn a beautiful golden color.
Accompany with a vibrant mixed salad.

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