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Chicken-Parmesan Meatball Sliders
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Prep Time:
25 minutes
Total Time:
1 hour 15 minutes
Try these mouthwatering chicken Parmesan sliders for a tasty and impressive meal: zesty tomato sauce, hearty chicken meatballs, gooey cheese, and a garlic butter topping. Perfect for any occasion!
Ingredients:
  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons finely chopped garlic
  • 1/2 teaspoon Italian herb seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (12 oz) 12-count dinner rolls (not pulled apart)
  • 1 cup Muir Glen™ Organic Pasta Sauce Tomato Basil
  • 4 deli slices (about 0.75 oz each) mozzarella cheese
  • 3 tablespoons butter, melted
  • 2 tablespoons shredded Parmesan cheese
Instructions:
  • Preheat your oven to 375°F. Prepare a 13x9-inch (3-quart) glass baking dish by lining it with foil and spraying it with cooking spray.
  • Combine all Meatball ingredients in a large bowl until fully blended. Shape mixture into 12 (2-inch) meatballs (approximately 3 tablespoons each) and arrange them in a dish. Bake for 20 to 25 minutes until cooked through and reaching an internal temperature of at least 165°F.
  • Place the meatballs on a plate and remove the foil. Slice the dinner rolls horizontally and place the bottom half in a baking dish. Put a meatball on each roll bottom, spoon pasta sauce over them, add sliced mozzarella cheese, and cover with the top half of the rolls.
  • Combine the Topping ingredients in a small bowl. Brush the mixture over the tops of the rolls. Bake for 15 to 18 minutes, or until the rolls are golden brown and the cheese is melted. Allow them to stand for 5 minutes, then cut into individual sliders and serve.

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