Name: Chickpea, bacon and tomato salad
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Ingredients: 220g rindless bacon, cut into 3cm pieces; 2 garlic cloves, crushed; 18.20 gm extra virgin olive oil; 2 tsp white balsamic vinegar; Rind of 1 lemon, finely grated; Salt and pepper; 1 large shallot, finely sliced; 400g can chickpeas (Edgell brand), drained and rinsed; 2 punnets grape tomatoes, halved lengthways; 250.00 ml parsley leaves, roughly chopped

Chickpea, bacon and tomato salad

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Prep Time:
10 minutes

Cook Time:
7 minutes

Total Time:
17 minutes

Chickpea salad: versatile, ready in under 20 minutes, perfect as a side or light meal.

Ingredients:

220g rindless bacon, cut into 3cm pieces
18.20 gm extra virgin olive oil
2 tsp white balsamic vinegar
Rind of 1 lemon, finely grated
Salt and pepper
1 large shallot, finely sliced
400g can chickpeas (Edgell brand), drained and rinsed
2 punnets grape tomatoes, halved lengthways
250.00 ml parsley leaves, roughly chopped

Instructions:

Cut 220g rindless bacon into 3cm pieces and cook over medium heat until crisp and golden brown, about 7 minutes. Add 2 crushed garlic cloves and toss. Drain on paper towel. In a medium bowl, whisk together 1 tablespoon extra virgin olive oil, 2 teaspoons white balsamic vinegar, zest of 1 lemon, salt, and pepper. Stir in 1 thinly sliced large shallot, 400g drained and rinsed chickpeas, 2 punnets halved grape tomatoes, and 1 cup roughly chopped continental parsley leaves.
Pair with grilled salmon, barbecued prawns, and calamari for a delicious presentation.

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