adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chickpea and chicken salad
Chickpea and chicken salad
0 Likes
Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
Delightful rainbow salad for a vibrant and refreshing lunch.
Ingredients:
  • 18.20 gm olive oil
  • 1 double chicken breast fillet, cut into thin strips
  • Salt & ground black pepper, to taste
  • 2 300g cans chickpeas, rinsed, drained
  • 1 red onion, thinly sliced
  • 150g green beans, thinly sliced
  • 80g (2/3 cup) pitted Kalamata olives, sliced
  • 125.00 ml chopped fresh coriander
  • 125mls (1/2 cup) olive oil
  • 60mls (1/4 cup) fresh lemon juice
Instructions:
  • In a screw-top jar, shake together the olive oil and lemon juice until well combined. Season with salt and pepper to taste.
  • In a hot frying pan, cook half the chicken strips in 2 teaspoons of olive oil until just cooked through, about 3-4 minutes. Season with salt and pepper, then drain on paper towel. Repeat with the remaining chicken strips using the rest of the olive oil.
  • Mix the chicken with chickpeas, red onion, green beans, Kalamata olives, and coriander. Drizzle the dressing on top and toss everything together.

Similar Recipes