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Chili Rice con Queso
Chili Rice con Queso
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Prep Time:
10 minutes
Total Time:
35 minutes
Create a mouthwatering Tex-Mex casserole with gooey cheese, zesty salsa rice, and flavorful chili beans for a speedy and satisfying meal.
Ingredients:
  • 1 package (5 oz) salsa-style rice mix
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 1 can (15 oz) chili beans in sauce, undrained
  • 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
  • 1/2 cup water
Instructions:
  • Preheat oven to 425°F. Coat a 1 1/2-quart casserole dish with cooking spray and combine rice mix with 1/2 cup of cheese in the dish.
  • Combine chili beans, tomatoes, and water in a 1 1/2-quart saucepan and bring to a boil. Pour the bean mixture over the rice mixture in the casserole dish and stir to combine.
  • Cover the dish and bake for 20 minutes in the oven. Then, sprinkle the remaining 1 cup of cheese over the top and continue baking uncovered for about 5 more minutes, or until the cheese is melted and the rice is tender.

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