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Chili con Carne II
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Flavorful beef chili with beans, tomatoes, onions, and garlic. Perfect over rice.
Ingredients:
  • 5 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 5 cloves garlic, chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
  • 1.5 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1.5 tablespoons ground cumin
  • 0.5 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
Instructions:
  • Heat oil in a medium stock pot over medium heat. Saute onion, chile pepper, and garlic until soft. Add ground beef and cook until browned.
  • Add in tomatoes, along with their juices, and season with salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover the pot and let it simmer for 45 minutes.
  • Add kidney beans to the mixture and simmer for an additional 15 minutes. Remember to remove cinnamon sticks before serving.

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