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Chili con Carne
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Prep Time:
25 minutes
Total Time:
1 hour 50 minutes
Betty's Best spicy and hearty chili - a flavorful delight sure to impress!
Ingredients:
  • 1 lb ground beef (at least 80% lean)
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, crushed
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon unsweetened baking cocoa
  • 1/2 teaspoon red pepper sauce
  • 2 cups from 1 can (28 oz) Muir Glen™ Organic Diced Tomatoes, undrained
  • 1 can (19 oz) Progresso™ Red Kidney Beans, undrained
Instructions:
  • In a 3-quart saucepan, sauté the beef, onion, and garlic over medium-high heat for about 8 minutes until the beef is golden brown; then drain any excess fat.
  • Add all remaining ingredients except beans and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
  • Mix in the beans and bring to a boil. Lower the heat to simmer gently, uncovered, for about 20 minutes, stirring occasionally, until it reaches your preferred thickness.

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