Name: Chilled cucumber soup shots with spicy crab
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 telegraph cucumber, peeled, seeds removed, roughly chopped; 1 avocado, flesh roughly chopped; 4 spring onions, trimmed, roughly chopped; 63.00 gm lime juice; 60.00 ml coriander leaves; 250ml coconut cream; 18.40 gm canola oil; 2 tsp sambal oelek (see note); 250.00 ml fresh crabmeat (see note)

Chilled cucumber soup shots with spicy crab

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Prep Time:
45 minutes

Cook Time:

Total Time:
45 minutes

Celebrate the season with zesty crab and cucumber soup shots.

Ingredients:

1 telegraph cucumber, peeled, seeds removed, roughly chopped
1 avocado, flesh roughly chopped
4 spring onions, trimmed, roughly chopped
63.00 gm lime juice
60.00 ml coriander leaves
250ml coconut cream
18.40 gm canola oil
2 tsp sambal oelek (see note)
250.00 ml fresh crabmeat (see note)

Instructions:

Combine cucumber, avocado, spring onion, 2 tablespoons lime juice, and 2 tablespoons coriander in a blender with 1 cup (250ml) iced water. Blend until smooth, season to taste. Transfer to a large bowl, mix in coconut cream, adjust seasoning, and chill for at least 30 minutes.
Mix together the oil, sambal oelek, crab, and 1 tablespoon lime juice in a bowl. Finely chop 1 tablespoon of coriander leaves and add to the crab mixture. Season with salt, stir well, and serve the soup in small cups or shot glasses topped with a spoonful of spicy crab.

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