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Chilled pea and avocado soup
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Prep Time:
75 minutes
Cook Time:
Total Time:
75 minutes
Try Valli Little's refreshing no-cook pea and avocado soup.
Ingredients:
  • 1 vegetable stock cube
  • 450g fresh peas or frozen peas, thawed
  • 1 avocado, roughly chopped
  • 2 garlic cloves, chopped
  • 125.00 ml mint leaves, plus extra to serve
  • 42.00 gm lemon juice
  • Hot-smoked trout & truffle toasts (related recipe), to serve
Instructions:
  • In a jug, mix 650ml of boiling water with the stock cube until fully dissolved. Allow it to cool slightly before using.
  • In a blender, combine the cooled stock, peas, avocado, cream, garlic, and mint. Blend until velvety smooth. Stir in fresh lemon juice, then season with salt and pepper to taste. Refrigerate for 1 hour before serving.
  • Ladle chilled soup into small cups or bowls, drizzle with extra cream, garnish with fresh mint, and serve with toast.

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