Name: Chilli, cheese and potato fritters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 300g desiree potatoes, peeled, grated; 125.00 ml reduced-fat pizza cheese; 1 long red chilli, finely chopped; 1 tsp fresh thyme leaves; Baby rocket, to serve; Chopped red chilli, to serve; 99.00 gm self-raising flour; 2 eggs; 128.75 gm milk

Chilli, cheese and potato fritters

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Spicy potato fritters: a taste sensation!

Ingredients:

300g desiree potatoes, peeled, grated
125.00 ml reduced-fat pizza cheese
1 long red chilli, finely chopped
1 tsp fresh thyme leaves
Baby rocket, to serve
Chopped red chilli, to serve
99.00 gm self-raising flour
2 eggs
128.75 gm milk

Instructions:

Create a simple batter by sifting flour into a bowl, making a well in the center, whisking milk and eggs together in a jug, adding the mixture to the flour, and whisking until smooth.
Squeeze excess moisture from the potato using your hands, then mix it with cheese, chili, and thyme into the batter.
- Heat up a tablespoon of oil in a frying pan over medium heat. - Form 4 fritters using heaped tablespoonfuls of mixture and cook for 3 minutes on each side, until they are golden and cooked through. - Repeat the process to make a total of 12 fritters. - Serve your fritters with baby rocket and a side of chili.

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