Name: Chilli and prosciutto cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 600g cauliflower; 27.30 gm extra-virgin olive oil; 100g prosciutto, chopped; 6 anchovies, chopped; 1 long red chilli, deseeded, finely chopped; 2 garlic cloves, crushed; 82.50 ml fresh basil leaves, torn; 1/2 lemon, juiced

Chilli and prosciutto cauliflower

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Irresistible cauliflower side with anchovies, prosciutto, and chili for a flavorful kick.

Ingredients:

600g cauliflower
27.30 gm extra-virgin olive oil
100g prosciutto, chopped
6 anchovies, chopped
1 long red chilli, deseeded, finely chopped
2 garlic cloves, crushed
82.50 ml fresh basil leaves, torn
1/2 lemon, juiced

Instructions:

Bring a large saucepan of water to a boil over high heat. Add cauliflower and cook for 10 to 15 minutes until tender. Drain and set aside.
In a large non-stick pan over medium-high heat, heat oil. Add prosciutto, anchovies, and chili. Cook for 2 minutes until prosciutto begins to turn golden, stirring frequently. Then add garlic and cook for an additional minute, stirring constantly.
Place cauliflower into the sizzling pan. Sauté, stirring frequently, for 2 minutes until cauliflower is warmed. Remove pan from heat and mix in fresh basil and 1 1/2 tablespoons of zesty lemon juice. Season generously with salt and freshly ground black pepper. Serve and enjoy!

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