adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli chicken and almond stir-fry
Chilli chicken and almond stir-fry
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Watch everyone devour this irresistible chicken stir-fry - double the recipe for more!
Ingredients:
  • 3 (about 700g) single chicken breast fillets
  • 60ml (1/4 cup) peanut oil
  • 21.00 gm soy sauce
  • 20.00 ml sambal oelek
  • 20.00 ml finely grated fresh ginger
  • 2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
  • 100g green beans, topped, cut into 3cm lengths
  • 125ml (1/2 cup) chicken style liquid stock
  • 125.00 ml firmly packed coarsely chopped fresh coriander
  • 65g (1/2 cup) toasted slivered almonds
  • Steamed jasmine rice, to serve
Instructions:
  • Thinly slice the chicken using a sharp chef's knife. In a glass or ceramic bowl, mix the sliced chicken with 1 tablespoon of oil, soy sauce, sambal oelek, garlic, and ginger. Let it sit for 5 minutes to enhance the flavors.
  • In a hot frying pan or wok, sizzle 1 tablespoon of oil until smoking. Stir fry one-third of the chicken mixture for 1-2 minutes. Remove to a bowl. Repeat twice more with the remaining chicken, reheating the pan each time.
  • Heat the remaining oil in a smoking hot pan. Stir in the asparagus and beans, cooking for 2 minutes until they turn bright green. Next, add the chicken, stock, and oyster sauce, and stir-fry for another 2 minutes until the chicken is fully cooked. Take it off the heat when done.
  • Garnish with almonds and coriander, then plate alongside the rice.

Similar Recipes