adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli chicken and lime mayonnaise open sandwich
Chilli chicken and lime mayonnaise open sandwich
0 Likes
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Elevate classic chicken mayo sandwiches with a gourmet touch.
Ingredients:
  • 123.75 gm whole-egg mayonnaise
  • 2 small limes, rind finely grated, juiced
  • 8 chicken thigh fillets, trimmed
  • 90.75 gm sweet chilli sauce
  • 1 garlic clove, crushed
  • olive oil cooking spray
  • 2 red onions, thinly sliced
  • 8 slices sourdough bread, each 1cm thick
  • 100g baby spinach
  • 2 ripe avocados, peeled, sliced
Instructions:
  • In a small bowl, mix together mayonnaise, lime zest, 1 tablespoon lime juice, salt, and pepper. Chill in the refrigerator until needed.
  • Sandwich the chicken between baking paper and gently flatten to 1cm thickness with a meat mallet. Mix sweet chili, garlic, and 2 tablespoons of lime juice in a shallow ceramic dish. Add the chicken, ensuring it's coated well, then cover and chill in the fridge for 30 minutes.
  • Prepare a chargrill pan by giving it a light spray of oil and heat it up on high. Add the onions and give them a quick spray of oil. Cook while stirring occasionally for 5 minutes until they are just soft. Then transfer the onions to a plate and cover to keep warm.
  • Place the pan back on the heat and sear the chicken for 2 to 3 minutes on each side until perfectly cooked. Then, move the chicken to a plate and cover it to maintain its warmth.
  • Toast the bread until it reaches a beautiful golden hue. Arrange it on plates and generously layer with spinach, avocado, chicken, onion, and zesty lime mayonnaise. Season with a pinch of salt and a sprinkle of freshly ground pepper. Serve with lime wedges on the side.

Similar Recipes