adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli and lime chicken
Chilli and lime chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Spicy lime chicken - juicy and flavorful.
Ingredients:
  • 150g butter
  • 4 makrut lime leaves, finely shredded
  • 2 limes, rind finely grated
  • 1 fresh chilli, chopped
  • 1 stalk lemon grass, white part, finely chopped
  • 4 chicken Marylands
  • Sea salt & freshly ground pepper
  • 1kg parsnips, peeled, cut into chunks
  • 80ml milk
  • Peas, to serve
  • Fresh mint leaves, to serve
Instructions:
  • Preheat your oven to 200°C. In a large mixing bowl, combine 100g of room temperature butter, 4 finely shredded makrut lime leaves, finely grated rind of 2 limes, chopped fresh chili, and finely chopped white part of 1 lemongrass stalk.
  • Gently tuck the butter under the skin of 4 chicken Marylands, then lay them on a baking tray and generously season with sea salt and freshly ground pepper. Bake until golden and fully cooked, about 35-40 minutes.
  • While waiting, boil 1kg of parsnips that have been peeled and cut into chunks until they are tender in a saucepan. Then, drain and mash them with 50g of butter and 1/3 cup (80ml) of milk. Serve the mashed parsnips with the chicken and cooked peas mixed with fresh mint leaves.

Similar Recipes