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Chilli chickpea tabouleh with roast pork
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Prep Time:
25 minutes
25 minutes
Cook Time:
Total Time:
25 minutes
25 minutes
Effortless roast pork with zesty tabouleh, no cooking needed - a delightful meal in moments!
Ingredients:
- 500.00 ml chopped fresh flat-leaf parsley leaves
- 165.00 ml chopped fresh mint leaves
- 4 tomatoes, seeded, finely chopped
- 1/2 small red onion, finely chopped
- 1 long red chilli, finely chopped
- 400g can chickpeas, drained, rinsed
- 86.63 gm lemon juice
- 75.08 gm extra virgin olive oil
- 150g shaved pepper-crusted roast pork
- 4 soy and linseed rolls
Instructions:
- Combine the vibrant flavors of parsley, mint, tomato, onion, chili, and chickpeas in a generous mixing bowl.
- In a jug, vigorously mix lemon juice and oil with a fork. Season with salt and pepper, then generously drizzle over tabouleh. Mix well to combine all flavors.
- Pair the tabouleh with succulent pork and warm bread rolls.
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