Name: Lamb burgers with chickpea salad & chilli lime mayonnaise
Yield: 1
Ingredients: 1 small onion, finely diced; 2 garlic cloves, finely diced; 500g lamb mince; 2.50 gm ground cumin; 1 egg; Sea salt & freshly ground pepper; 20.00 ml plain flour; 36.80 gm vegetable oil, for cooking; 79.20 gm lime and chilli mayonnaise; 400g can chickpeas; 1 red onion, finely sliced; 1 punnet grape tomatoes or baby tomatoes, halved; 1 bunch parsley, leaves picked, washed, roughly chopped; 72.80 gm extra virgin olive oil; 1 lemon, juiced

Lamb burgers with chickpea salad & chilli lime mayonnaise

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Lamb burger topped with zesty chickpea salad.

Ingredients:

1 small onion, finely diced
2 garlic cloves, finely diced
500g lamb mince
Sea salt & freshly ground pepper
20.00 ml plain flour
36.80 gm vegetable oil, for cooking
79.20 gm lime and chilli mayonnaise
400g can chickpeas
1 red onion, finely sliced
1 punnet grape tomatoes or baby tomatoes, halved
1 bunch parsley, leaves picked, washed, roughly chopped
72.80 gm extra virgin olive oil
1 lemon, juiced

Instructions:

Sauté the onion and garlic until tender and aromatic. Let them cool.
Mix the onion mixture, mince, cumin, and egg in a bowl. Season with salt and pepper, then add the flour. Shape the mixture into patties using your damp hands. Chill on a tray in the fridge for 30 minutes.
After washing and drying the chickpeas, combine them in a bowl with onion, tomatoes, parsley, olive oil, and lemon juice. Season the salad with salt and pepper, then set it aside.
- Heat vegetable oil in a frying pan over medium heat. Cook the burgers for 4-5 minutes (less for a pink center) until crispy golden brown. Plate the burgers and serve with chickpea salad and a dollop of lamb and chili mayonnaise.

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