Name: Lamb burgers with tzatziki
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 1
Ingredients: 1kg lamb mince; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 5.00 gm ground cumin; 1 tsp ground coriander; 0.63 gm ground cinnamon; 1/2 tsp ground allspice; 1/2 tsp dried chilli flakes; 40.00 ml chopped flat-leaf parsley; 1 egg; 6 sourdough rolls, split; 2 roasted capsicums, cut into strips; 280g yoghurt; 1 Lebanese cucumber, grated; 2 garlic cloves, grated; 40.00 ml chopped mint, plus extra leaves to garnish

Lamb burgers with tzatziki

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Prep Time:
40 minutes

Cook Time:
25 minutes

Total Time:
65 minutes

Spicy lamb burgers with classic tzatziki, perfect for heat lovers.

Ingredients:

1kg lamb mince
1 onion, finely chopped
2 garlic cloves, finely chopped
5.00 gm ground cumin
1 tsp ground coriander
0.63 gm ground cinnamon
1/2 tsp ground allspice
1/2 tsp dried chilli flakes
40.00 ml chopped flat-leaf parsley
1 egg
6 sourdough rolls, split
2 roasted capsicums, cut into strips
280g yoghurt
1 Lebanese cucumber, grated
2 garlic cloves, grated
40.00 ml chopped mint, plus extra leaves to garnish

Instructions:

Combine the lamb, onion, garlic, spices, parsley, egg, salt, and pepper in a bowl. Use your hands to mix thoroughly, then shape the mixture into six patties. Refrigerate for 30 minutes.
Make the tzatziki by mixing yoghurt, cucumber, garlic, and mint. Season and refrigerate. Preheat a grill to medium-high. Grill the patties for 3-4 minutes on each side. Toast buns, spread with tzatziki, and assemble with roast capsicum, lamb patties, and mint leaves.

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