Name: Lamb burgers with feta and tomato
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 1
Ingredients: 36.40 gm olive oil, plus extra for frying; 21.00 gm lemon juice; 250.00 ml mint leaves; 500g lamb mince; 80.00 ml ready-made olive tapenade; 200g feta, cut into 8 thin slices; 2 vine-ripened tomatoes, sliced; 100g rocket; 1/2 telegraph cucumber, cut into wedges; 4 rounds pita bread, warmed; Thick yoghurt, to serve

Lamb burgers with feta and tomato

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Prep Time:
20 minutes

Cook Time:
6 minutes

Total Time:
26 minutes

Delicious lamb burgers in pita with salad, mint, and yogurt.

Ingredients:

36.40 gm olive oil, plus extra for frying
21.00 gm lemon juice
250.00 ml mint leaves
500g lamb mince
80.00 ml ready-made olive tapenade
200g feta, cut into 8 thin slices
2 vine-ripened tomatoes, sliced
100g rocket
1/2 telegraph cucumber, cut into wedges
4 rounds pita bread, warmed
Thick yoghurt, to serve

Instructions:

Combine the oil and lemon juice to create a flavorful dressing, season to taste, and let it rest.
Combine half of the chopped mint with the lamb and tapenade in a bowl. Avoid adding additional salt since tapenade is flavorful. Shape the mixture into 8 small burgers.
In a hot frypan, sear the burgers for 2-3 minutes on each side, adding more oil as needed. Top each with feta, tomato, and a mint leaf. Secure with a toothpick if desired.
Combine the rocket, cucumber, and remaining mint in a bowl with half of the dressing. Serve by placing warm pita on each plate, topping with a burger stack, and serving the salad on the side.
Drizzle the remaining dressing over the dish and top with a dollop of yogurt. Season with cracked black pepper to taste.

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