Name: Mediterranean lamb burgers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: mediterranean
Ingredients: 550g lean lamb mince; 125.00 ml low-fat feta cheese, crumbled; 1 egg, lightly beaten; 125.00 ml multi-grain breadcrumbs; 2 garlic cloves, crushed; 62.50 ml pitted kalamata olives, finely chopped; 125.00 ml mint leaves, finely chopped; Olive oil cooking spray; 4 x 10cm-long pieces Turkish bread, split open; 80g rocket leaves; 82.50 gm tomato chutney

Mediterranean lamb burgers

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Delicious lamb burgers on Turkish rolls with olives and chutney - a guaranteed crowd pleaser!

Ingredients:

550g lean lamb mince
125.00 ml low-fat feta cheese, crumbled
1 egg, lightly beaten
125.00 ml multi-grain breadcrumbs
2 garlic cloves, crushed
62.50 ml pitted kalamata olives, finely chopped
125.00 ml mint leaves, finely chopped
Olive oil cooking spray
4 x 10cm-long pieces Turkish bread, split open
80g rocket leaves
82.50 gm tomato chutney

Instructions:

In a ceramic bowl, mix together mince, feta, egg, breadcrumbs, garlic, olives, mint, salt, and pepper until fully combined. Shape the mixture into four 3cm-thick patties. Place them on a plate, cover, and refrigerate for 20 minutes.
Preheat the barbecue plate over medium heat. Lightly spray the patties with oil and cook for 4 to 5 minutes on each side until fully cooked. Keep warm by covering them. Place bread on the barbecue plate, cut-side down, and toast for about 1 minute.
Layer the rocket onto the bread bases, add the patties, chutney, and finish with the bread tops. Serve and enjoy!

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