adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli con queso
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Warm Mexican chili-cheese dip with tortilla toasts for a creamy, indulgent snack.
Ingredients:
  • 1 tomato
  • 30g butter
  • 1 small brown onion, finely chopped
  • 2 fresh jalapeno chillies, seeded, finely chopped
  • 1 tsp Mexican chilli powder
  • 300g ctn sour cream
  • 160g (2 cups) coarsely grated cheddar
  • 40.00 ml chopped fresh coriander
  • Tortilla wedges, toasted, to serve,
Instructions:
  • Make a small cross at the base of the tomato, then cover it with boiling water in a heatproof bowl. Let it sit for 2-3 minutes to soften. Peel the tomato on a chopping board, discard the skin, and chop the flesh finely after removing the seeds.
  • Melt butter in a medium saucepan over low heat. Sauté onion and chili for 5 minutes until soft but not colored. Stir in garlic and chili powder; cook for 30 seconds until aromatic.
  • Mix in the sour cream and cheddar until the cheddar melts, about 2-3 minutes. Add the tomato and coriander. Transfer to a heatproof serving bowl and enjoy with tortilla wedges.

Similar Recipes