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Chilli pickle
Chilli pickle
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Total Time:
15 minutes
Ingredients:
  • 150 ml distilled malt vinegar
  • 50 g soft brown sugar
  • 8 black peppercorns
  • 8 allspice berries
  • 1 fresh bay leaf
  • 2 sprigs of fresh thyme
  • 1 red onion
  • 2 red peppers
  • 2 green peppers
  • 2 yellow peppers
  • 20 jalapeño chillies
Instructions:
  • Combine vinegar, sugar, peppercorns, allspice berries, bay leaf, and thyme in a pot and bring to a boil. Remove from heat and let it cool. Peel and slice the onion, deseed and slice the peppers, and slice the chillies. Transfer all the vegetables and chillies to a bowl. Pour the cooled vinegar over them. Stir, cover, and let it sit overnight. Stir again before serving. Store any leftovers in a sealed jar in the fridge.

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