Name: Quick cucumber chilli pickle recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 60ml (1/4 cup) rice wine vinegar; 5.00 gm caster sugar; 2.40 gm sea salt flakes; 1 long fresh red chilli, finely chopped; 2 Lebanese cucumbers, thinly sliced

Quick cucumber chilli pickle recipe

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Crunchy cucumber pickles, perfect with satay chicken skewers for a delicious South-East Asian spread.

Ingredients:

60ml (1/4 cup) rice wine vinegar
5.00 gm caster sugar
2.40 gm sea salt flakes
1 long fresh red chilli, finely chopped
2 Lebanese cucumbers, thinly sliced

Instructions:

In a bowl, mix vinegar, 60ml (1/4 cup) water, sugar, and salt until sugar dissolves. Add chilli and cucumber, making sure they are coated well. Let it pickle for 15 minutes. Drain and transfer to a serving bowl.

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