Name: Chilli plum chicken with Asian coleslaw
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 1
Cuisine: asian
Ingredients: 80.63 gm gluten-free plum sauce; 48.80 gm gluten-free oyster sauce; 24.40 gm gluten-free fish sauce; 1 garlic clove, crushed; 1/2 long red chilli, finely chopped; 36.40 gm peanut oil; 42.00 gm lime juice; 6 chicken thigh fillets, trimmed; Pinch of brown sugar; 2 carrots, shredded (see note); 1 continental cucumber, shredded (see note); 1 small nashi, cut into matchsticks; 187.50 ml fresh coriander leaves; 82.50 ml finely chopped roasted salted peanuts; Lime halves, to serve

Chilli plum chicken with Asian coleslaw

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Prep Time:
75 minutes

Cook Time:
45 minutes

Total Time:
120 minutes

Elevate your BBQ with zesty chili plum chicken and fresh Asian coleslaw.

Ingredients:

80.63 gm gluten-free plum sauce
48.80 gm gluten-free oyster sauce
24.40 gm gluten-free fish sauce
1/2 long red chilli, finely chopped
36.40 gm peanut oil
6 chicken thigh fillets, trimmed
Pinch of brown sugar
2 carrots, shredded (see note)
1 continental cucumber, shredded (see note)
1 small nashi, cut into matchsticks
187.50 ml fresh coriander leaves
82.50 ml finely chopped roasted salted peanuts
Lime halves, to serve

Instructions:

In a jug, mix together plum sauce, oyster sauce, fish sauce, garlic, chili, half of the oil, and half of the lime juice. Place chicken in a shallow glass or ceramic dish and pour over half of the sauce. Ensure the chicken is coated well. Cover, refrigerate for 1 hour to enhance flavors, and reserve the rest of the sauce for later.
Preheat a barbecue grill or chargrill pan on medium heat and grill chicken for 4 to 5 minutes per side until charred and fully cooked.
Heat the reserved sauce mixture and 1/4 cup water in a small saucepan over medium heat until it comes to a boil. Then reduce the heat to low and simmer uncovered for 2 to 3 minutes until slightly thickened.
In a large bowl, mix together the remaining oil, lime juice, and sugar. Add in the carrot, cucumber, nashi, coriander, and half of the peanuts. Toss everything together until well combined.
In a large bowl, combine chicken with the thickened sauce and remaining peanuts. Mix well until the chicken is evenly coated. Serve the chicken with coleslaw and lime halves.

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