adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli-dressed salmon with Thai cucumber salad
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
"Start your dinner party with a stylish and easy-to-make appetizer."
Ingredients:
  • 40.00 ml coconut vinegar (see note) or rice vinegar
  • 30.00 gm caster sugar
  • 2 small red chillies, seeds removed
  • 1 Asian red eschalot, finely chopped (see note)
  • 20.00 ml finely chopped coriander leaves
  • 2 tsp grated fresh ginger
  • 1 garlic clove, crushed
  • 9.20 gm canola oil
  • 12.20 gm fish sauce
  • 1 telegraph cucumber, cut into long, thin ribbons with a vegetable peeler, seeds discarded
  • 21.00 gm lime juice
  • 21.00 gm light soy sauce
  • 7.20 gm honey
  • 1 tsp sesame oil
  • 750g smoked salmon or smoked trout
Instructions:
  • Combine the vinegar and sugar in a bowl, stirring until completely dissolved. Add thinly sliced chili, eschalot, coriander, ginger, garlic, canola oil, and fish sauce. Mix well before tossing in the cucumber. Let it sit while you get the salmon ready.
  • Finely chop the remaining chili and combine it with lime juice, soy sauce, honey, and sesame oil to create a zesty dressing. Place the salmon or trout on a platter and generously drizzle the dressing over the top. Drain any excess marinade from the cucumber before arranging it on the platter alongside the salmon.

Similar Recipes