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Chipolatas and rosemary skewers
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Prep Time:
30 minutes
30 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Easy Italian sausage skewers - perfect for a family barbecue!
Ingredients:
- 16 long sprigs rosemary
- 500g beef sausage
- Olive oil cooking spray
- Tomato sauce, to serve
Instructions:
- Remove stems and excess leaves from sprigs and soak in cold water for 15 minutes. Use a skewer to pierce a hole through the center of each chipolata sausage lengthwise. Thread one sausage onto each rosemary sprig and spray with oil.
- Preheat a barbecue plate over medium-high heat. Grill the skewers, turning occasionally, for 8 minutes or until they are golden brown and fully cooked. Transfer them to plates and serve with tomato sauce.
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