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Sausage, potato & fennel roast
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Budget-friendly sausage casserole bursting with flavor and ready in no time!
Ingredients:
- 800g chat (small coliban) potatoes, halved
- 2 (about 180g each) baby fennel, trimmed, halved lengthways
- 20.00 ml coarsely chopped fresh rosemary
- 60ml (1/4 cup) fresh lemon juice
- 18.20 gm olive oil
- 8 (about 375g) lean Italian sausages
- 2 sprigs fresh rosemary
Instructions:
- Preheat the oven to 220°C. Combine potatoes, fennel, and rosemary in a baking dish. Drizzle with lemon juice and oil, then season with salt and pepper. Mix well to coat evenly.
- Place the sausages and fresh rosemary in the dish. Roast in the oven, flipping the sausages halfway through, until golden brown, about 25 minutes.
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