adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc ripple Christmas wreath recipe
Choc ripple Christmas wreath recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Try a stunning choc ripple Christmas wreath adorned with fresh, seasonal berries for a simple yet impressive holiday dessert.
Ingredients:
  • 900ml thickened cream
  • 2 x 250g pkts Arnott’s Choc Ripple biscuits (about 38 biscuits)
  • Strawberries, to serve
  • Raspberries, to serve
  • Blueberries, to serve
  • Mint leaves, to serve
Instructions:
  • Whip two-thirds of the cream in a large bowl using an electric mixer until stiff peaks form.
  • Take each biscuit and generously layer it with 2 tsp of fluffy whipped cream. Next, position a 20cm round springform pan on a clean surface. Begin assembling the wreath by standing one biscuit upright in the center of the pan and layering with another biscuit. Continue this process with the rest of the biscuits, arranging them along the sides of the pan to create a beautiful wreath shape. Once done, spread the remaining whipped cream over the top and center of the wreath. Refrigerate for at least 6 hours or overnight to set.
  • Whip the leftover cream in a bowl using an electric mixer until it forms firm peaks. Gently place the wreath on a serving plate and generously spread cream on the top and sides. Finish by decorating with strawberries, raspberries, blueberries, and mint. Serve promptly.

Similar Recipes