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Choc-honeycomb ice-cream cake
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Create a show-stopping dessert with smart hacks for your next dinner party!
Ingredients:
- 2 litres honeycomb and chocolate ice-cream
- 2 x 50g chocolate honeycomb bars
- 165.00 ml Ice Magic chocolate topping
- 125.00 ml frozen raspberries
Instructions:
- Take the ice-cream out of the freezer and let it sit for 5 minutes to soften slightly before transferring it onto a large plate.
- Cut the honeycomb bars into shards. Top the ice cream with raspberries, honeycomb, and topping. Serve and enjoy!
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