adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Perfect choc honeycomb
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in golden, chocolate-covered airy bites.
Ingredients:
  • 335g (1 1/2 cups) white sugar
  • 60ml (1/4 cup) liquid glucose
  • 53.60 gm golden syrup
  • 125ml (1/2 cup) water
  • 5.00 gm bicarbonate of soda, sifted
  • 200g dark chocolate, finely chopped
  • 55g (1/3 cup) chopped pistachios
Instructions:
  • Prepare a large baking tray with raised sides lined with overhanging baking paper. Combine sugar, liquid glucose, golden syrup, and water in a large saucepan over low heat.
  • Stir the mixture while brushing the side of the pan with a pastry brush dipped in water occasionally for 5-8 minutes until the sugar completely dissolves.
  • Turn up the heat to high and bring the mixture to a rolling boil. Let it cook undisturbed for 5-7 minutes until the syrup reaches 153°C on a sugar thermometer to the crack stage. Remove from heat and let it sit until the bubbles settle down.
  • Stir in the bicarbonate of soda quickly using a wooden spoon until well combined (the mixture will bubble and foam). Transfer the mixture to the prepared tray and let it cool completely before serving.
  • Melt the chocolate in a heatproof bowl in the microwave on Medium, stirring every 30 seconds until smooth. Pour the smooth melted chocolate over the honeycomb.
  • Spread chocolate smoothly with a palette knife, sprinkle with nuts, and allow to set for 10 minutes. Remove from the paper and transfer to a serving board. Gently smash with a small hammer.

Similar Recipes