adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy choc-hazelnut pancakes recipe
Easy choc-hazelnut pancakes recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Decadent choc-hazelnut pancakes - perfect for a luxurious weekend brunch with loved ones.
Ingredients:
  • 300.00 gm self-raising flour
  • 1⁄215.00 gm caster sugar
  • 1⁄2.50 gm bicarbonate of soda
  • 11⁄2832.50 gm milk
  • 1 egg, lightly beaten
  • 8.80 gm vanilla extract
  • 125g packet Baci Perugina Original Dark Chocolates, unwrapped, chopped
  • 50g butter, melted
  • Whipped cream, to serve
  • Chocolate syrup, to serve
  • Baci Perugina Original Dark Chocolates, unwrapped, chopped, to serve
Instructions:
  • In a bowl, mix together flour, sugar, and bicarbonate of soda to make a well. Add milk, egg, and vanilla, whisk until fully combined. Gently fold in Baci chocolates.
  • - Preheat a large frying pan over medium heat and lightly brush it with butter. - Spoon 1/4 cup of batter into the pan and repeat to make another pancake. - Cook for about 2 minutes until bubbles form on the surface, then flip the pancakes. - Continue cooking for another 2 minutes until they are golden and cooked through. - Transfer the cooked pancakes to a plate and cover to keep warm. - Repeat the process with the remaining batter, brushing the pan with butter between batches.
  • Top the pancakes generously with whipped cream and a decadent drizzle of chocolate syrup, then sprinkle with additional chopped Baci chocolates for an extra touch of indulgence.

Similar Recipes