Name: Double-choc walnut brownies
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 1
Ingredients: 150g butter, chopped; 300g dark chocolate, chopped; 225.00 gm firmly packed brown sugar; 4 eggs, lightly beaten; 8.80 gm vanilla extract; 250.00 ml plain flour; 155.10 gm sour cream; 86.25 gm walnuts, toasted, chopped; 2 x 30g Flake chocolate bars, cut into 1.5cm pieces

Double-choc walnut brownies

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Prep Time:
35 minutes

Cook Time:
40 minutes

Total Time:
75 minutes

Decadent chocolate treats perfect for gifting.

Ingredients:

150g butter, chopped
300g dark chocolate, chopped
225.00 gm firmly packed brown sugar
4 eggs, lightly beaten
8.80 gm vanilla extract
250.00 ml plain flour
155.10 gm sour cream
86.25 gm walnuts, toasted, chopped
2 x 30g Flake chocolate bars, cut into 1.5cm pieces

Instructions:

Preheat your oven to 180°C (160°C fan-forced) and generously grease a 20cm x 30cm lamington pan. Line the pan with baking paper, leaving a 3cm overhang on both long ends for easy removal later.
In a saucepan over low heat, melt butter and chocolate together until smooth, stirring constantly for 3 to 4 minutes. Mix in the sugar, then transfer the mixture to a large bowl and let it stand for 15 minutes.
Slowly incorporate the eggs into the mixture. Add vanilla, flour, cream, and 1/2 cup of walnuts. Spread the mixture evenly into the prepared pan. Gently press a Flake bar into the mixture and sprinkle the remaining walnuts on top. Bake for 30 to 35 minutes or until a skewer inserted in the center comes out with moist crumbs attached. Allow to cool in the pan before serving.

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